Pizza Stuffed Chicken Breasts

Dinner, Main Dish, Poultry


2 1/2 pounds or 3 boneless, skinless chicken breasts, sliced in half lengthwise for thinner breasts

1/2 tsp garlic powder

1/2 tsp Italian seasonings

1/4 tsp onion powder

1/4 tsp salt

1/4 tsp pepper

1 1/2 ounces pepperoni slices

1 cup shredded mozzarella cheese

2 cups no sugar added tomato sauce


Preheat oven to 350 degrees.

Pound chicken breasts with mallet to thin out for easier rolling.

Whisk the seasonings together and sprinkle over the breasts.

Place 4 slices of pepperoni on each breast.

Sprinkle the mozzarella over the pepperoni.

Pour 1 cup of sauce in the baking dish and spread around to cover the bottom of dish.

Roll each breast up and place seam side down into dish.

Pour the remaining sauce over the chicken.

Bake 45 minutes.


Calories: 228
Total Carbohydrates: 4.3g
Cholesterol: 94mg
Total Fat: 7.8g
Dietary fiber: 0g
Protein: 6.8g
Saturated fat: 3.4g
Amount Per: 5 ounces
Sodium: 782mg
Sugar: 0.2g