Pizza Spaghetti Squash Casserole

Dinner, Main Dish


1/2 lb ground Italian sausage

4 cups cooked spaghetti squash

3 cups marinara sauce

2 large eggs

1/2 tsp sea salt

1/2 tsp oregano

1/2 tsp garlic powder

2 1/2 oz pepperoni

1/2 cup Dubliner or Parmesan cheese

1/2 cup Mozzarella cheese


1. Preheat oven to 350 F.

2. In a medium skillet over medium high heat, brown the Italian sausage until cooked through.

3. In a medium bowl, combine the marinara sauce, eggs, sea salt, oregano, and garlic powder.

4. Place the spaghetti squash into a baking dish. Top with the marinara mixture and cooked Italian sausage. Stir to combine with the spaghetti squash and smooth into an even layer.

5. Top with a layer of half of the pepperoni, a layer of Dubliner or Parmesan cheese, and then a layer of Mozzarella cheese.

6. Top with the remaining pepperoni and make for 20-30 minutes until set and heated through.


Net Carb Count*: 8.55 g net carbs (for 1 serving)--makes 6 servings
Total Carb Count: 11.05 g total carbs (for 1 serving)