Philly Cheesesteak

Beef, Dinner, Lunch, Main Dish


2 Tbsp olive oil

2 medium onions, thinly sliced

Kosher salt


2 small red and green bell peppers (sliced)

lbs sirloin steak

4 oz sliced American or provolone cheese

4 hero rolls


Heat 1 Tbsp oil in large skillet on medium. Add onions, season with salt and black pepper and cook, covered, stirring occasionally, 8 minutes. Uncover, add bell peppers and cook, stirring occasionally, until very tender, 6 to 8 minutes more; transfer to bowl.

Slice the steak very thinly and season with salt and pepper. Wipe out skillet and heat remaining Tbsp oil on medium-high. Cook steak, tossing occasionally, until browned and cooked through, 3 to 4 minutes.

Lay cheese over steak and cover and cook until cheese melts, about 2 minutes. Remove from heat; gently fold cheese into steak.

Form sandwiches with rolls, steak mixture and pepper-and-onion mixture.


Calories: 725