Pepperoni Pizza Egg Muffins



10 eggs

1/2 cup milk

1 teaspoon Italian seasoning

2 teaspoons tomato paste

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup shredded mozzarella

2 ounces mini pepperoni slices


Preheat oven to 350 degrees F.

Whisk the eggs in a bowl.

Whisk in the milk, Italian Seasoning, tomato paste and salt and pepper.

Pour the mixture evenly into a greased 12 capacity muffin pan.

Top evenly with shredded cheese and pepperoni.

Bake for 20 minutes.

Enjoy immediately!

Refrigerate left overs and reheat for 20-30 seconds in microwave.


Calories: 216
Total Carbohydrates: 1.4g
Cholesterol: 320mg
Total Fat: 14.2g
Dietary fiber: .2g
Protein: 17.6g
Saturated fat: 5.3g
Amount Per: 2
Sodium: 631mg
Sugar: .2g