Pannkakor

Swedish

Prep Time: 10-30 minutes Difficulty: Easy Source:

Ingredients

4 eggs

4 Cup(s) milk

2 Cup(s) flour

1/2 Teaspoon(s) salt

1 1/2 Tablespoon(s) margarine

Directions

Mix the eggs and half of the milk in a bowl. Add the flour and salt (slowly, avoid lumps). Mix until it's smooth. Add the rest of the milk, and the melted margarin.

Use approximately 1/2 cup of the mix per pancake, in a frying pan.