Minute Fudge Chocolate Chip Cookies



3 tbsp Almond Flour

1/2 tbsp cocoa powder

1/4 tsp baking powder

1/2 tsp vanilla

1 tbsp butter

2 1/2 tsp Truvia (2 tbsp sugar equivalent) Update: If you're using a liquid sweetner like liquid sucralose then increase this amount to 3-4 tbsp.

1 egg yolk

1 tbsp (10-15) sugar free chocolate chips


Combine cocoa powder, almond flour, baking powder and truvia. Combine well.

Melt butter in the microwave and add the vanilla.

Add egg yolk to the dry ingredients.

Add butter and vanilla and combine all ingredients well.

Fold in chocolate chips.

Cut batter in half for two regular sized cookies.

Press batter into two 3- 3.5 inch round GREASED tupperware containers (I use large stoneware ramekins) with your fingers creating an even layer.

Microwave both for 55 seconds in a 1200 watt microwave. (Lower watt microwaves may need 30-60 additional time.)

Pop cookies out of the container one at a time into the palm of your hand and flip on to a cooling rack.

Let cool completely before serving!


(for both cookies) 364 Calories; 32g Fat; 8g Protein; 9g Carbohydrate; 4g Dietary Fiber; 5 net carbs