Lobster Rolls


Main Dish, Seafood


1/2 cup chopped celery

1/3 cup mayonnaise

2 tablespoons lemon juice

1/2 teaspoon dill weed

5 cups cubed cooked lobster meat (about 4 small lobsters)

4 hoagie rolls, split and toasted


In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.


1 sandwich: 354 calories, 12g fat (2g saturated fat), 133mg cholesterol, 887mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 25g protein.