1 medium head cauliflower, cleaned and trimmed
1 cup chicken stock
2 tbsp garlic, minced
4 green onions, finely chopped
8 strip bacon, cooked crisp and crumbled
1/2 cup sour cream
4 oz cream cheese
1 1/4 cup sharp cheddar cheese, shredded
sea salt and black pepper, to taste
Preheat oven to 350°
Steam cauliflower (whole) in a large covered pot in the chicken stock and garlic for about 15 minutes or until the cauliflower is soft enough to mash.
Drain broth from pan and mash the cauliflower with the cream cheese and sour cream. Once well mashed, mix in the cheese, bacon, green onions, sea salt and black pepper.
Transfer mixture to a casserole dish and bake uncovered for 15-20 minutes.