Instant Peanut Butter Fudge Truffles



4 tablespoons all natural peanut butter

1 tablespoon ricotta cheese (may use sour cream, heavy cream, half and half or unsweetened soy milk)

5 packets Splenda brand sugar substitute

1 teaspoon no sugar vanilla extract

1 tablespoon unsweetened cocoa powder (for coating)

1 packet Splenda sugar substitute (for coating)

1 tablespoon almond flour (for coating)

1 packet Splenda sugar substitute (for coating)


1. Add the peanut butter, ricotta and sugar substitute and vanilla to a bowl and mix vigorously with a fork for only a minute or so until the mixture thickens considerably and looks like dough.

2. Using 2 small bowls, mix together the cocoa powder and sugar substitute in one and the almond flour and sugar substitute in the other.

3. Next use your hands to roll out marble size pieces of the mixture and then toss them in the coating of your choice and serve!


Nutrition Information
Calories: 120 Fat: 9 Net Carbs: 4 Fiber: 1 Protein: 4