Holley's Ham and Swiss Breakfast Muffins




6 Eggs

3 Laughing Cow Swiss Cheese Wedges

3.5 oz.  Canadian Bacon - Diced

1/4 Cup Salsa

3 Baby Bella Mushrooms - Diced

Salt and Pepper to taste


Preheat oven to 350° and spray a muffin pan with non-stick cooking spray or lightly oil.

In a large mixing bowl,  mash up the 3 cheese wedges with a fork.  Crack all 6 eggs into the bowl and mix well with the cheese.  

Add Canadian bacon, mushrooms, salsa, and a pinch of salt and pepper to the bowl and mix all ingredients together.

Ladle mixture into muffin pan  - This batch will fill 8 of the 12 spots in the muffin pan.

Bake for 25 minutes.  Serve and Enjoy!!


If made into 4 servings - 3.5 Grams of net carbs per serving
If made into 8 servings - 1.75 Grams of net carbs per serving