Ham and Spinach Frittata




6 large eggs

1 Tbsp butter

1 Tbsp olive oil

2 green onions, diced

2 cloves garlic, minced

½ (10-oz) pkg spinach

1 cup shredded Monterey Jack cheese

1 (8-oz) pkg diced ham, well drained


Preheat oven to 350°F. Beat eggs lightly in a large bowl; season lightly with salt and pepper.

Melt butter with oil in an 8-inch ovenproof skillet. Add onions and garlic; cook 2 minutes. Gradually stir in spinach until wilted and liquid is evaporated.

Pour egg mixture over spinach; stir in cheese and ham. Transfer skillet to oven, and bake 20 minutes or until center is set.


Super tasty - ate it for leftovers a few times.


Main Side Total
Servings 2 2
Calories 0 106 106
Servings 2 2 4