Grilled Buffalo Chicken Cobb Salad

Lunch, Poultry


lb boneless, skinless chicken breasts

2 Tbsp olive oil

½ cup Buffalo wing sauce (such as Frank's)

2 (9-oz) pkg chopped romaine lettuce

1 (6-count) pkg hard-cooked eggs, cut into wedges

½ cup crumbled blue cheese

1 cup shredded carrots

¾ cup refrigerated yogurt Ranch dressing (such as Bolthouse Farms)


Preheat grill to medium-high heat. Rub chicken with oil. Grill chicken, covered, 4 to 5 minutes per side or until done. Cut crosswise into strips, and toss with wing sauce.

Place lettuce on a platter; arrange chicken, eggs, cheese, and carrots over lettuce. Drizzle with dressing.


Added bacon and it was really good. 1/2ed recipe for me and Leif.

Note: Add diced celery and grape tomatoes, if on hand.


Calories: 360