Garlic Parmesan Roasted Cauliflower


Side Dishes


Large Head Cauliflower – Trimmed into Small Florets

½ Cup Parmesan Cheese – Grated

1 Tbs. Italian Seasoning

3 Cloves Garlic – Minced

3 Tbs. Olive Oil – More if needed

Salt and Pepper – To Taste


Preheat oven to 400°

In a large mixing bowl, combine cauliflower, Parmesan cheese, Italian seasoning, garlic, olive oil, salt and pepper.  Toss until ingredients are well combined and cauliflower is coated.

Line in a single layer, on a rimmed baking sheet and bake on the top rack for 30-40 minutes.


More garlic, more parmesan


Per Serving: 
Calories – 133
Carbs – 4.5 net g 
Protein – 6 g
Fat – 10 g