Garlic Parmesan Green Beans with Bacon

Side Dishes


2 pounds green beans

1/2 pound bacon diced

1 tablespoon butter

3 cloves garlic minced

3 Tablespoons parmesan cheese grated

salt and pepper to taste


Start by trimming the ends of your green beans and slice into 2 inch pieces. Bring a large pot of water to a boil and add the green beans. Cook until tender 5-8 minutes and drain and put the green beans in an ice bath.

In a medium sized skillet cook the bacon until crisp. Remove with a slotted spoon and drain the fat. Add the butter to the skillet and garlic and saute until tender. Add bacon, green beans, and parmesan cheese to the skillet and cook until heated through. Salt and pepper to taste.


Saturated Fat 3g
Cholesterol 16mg
Sodium 158mg
Potassium 200mg
Carbohydrates 6g
Fiber 2g
Protein 4g
Vitamin C 9mg
Calcium 45mg
Iron 1mg