Egg Puffs




4 eggs

1/4 cup grated Dubliner Irish Cheddar  (or parmesan, asiago, aged cheddar)

salt and pepper to taste

KerryGold butter


1.Preheat oven to 450 degrees
2.Separate egg whites from yolks, putting the egg whites into a mixing bowl and the egg yolks each into a separate small bowl
3.With electric mixer, beat egg whites until stiff peaks form (2 or 3 minutes)
4.Gently fold in the grated cheese
5.Form 4 puffs on the baking mat with an indent in each puff (see photo)
6.Bake for 3 minutes. (You could put in the egg yolks now if you like them a little more cooked)
7.Remove from oven, drop one egg yolk into each indented puff.
8.Bake for 3 more minutes.
9.Remove from baking sheet with a spatula, sprinkle with salt and pepper, add your butter on top and eat!