Dill Chicken Salad


Lunch, Main Dish, Poultry, Salad


1 lb chicken breast, cooked and cubed

1/2 cup celery, diced (one large rib)

1/3 cup onion, finely chopped

3/4 cup mayonnaise, more to taste

1 tbsp + 1 tsp Dijon mustard

3 tbsp fresh dill OR 3 tsp dried dill

sea salt and black pepper, to taste


In a large mixing bowl, combine chicken, celery, onion, mayonnaise, Dijon, dill, sea salt and black pepper. Mix until well combined.

Serve on fresh lettuce leaves or just dig right in!


Per Serving - 1/2 Cup Calories: 236 | Fat: 16.5g | Protein: 12g | Total Carbs: 1.5g | Fiber: .25g | Net Carbs: 1.25g