Deviled Eggs




6 hard-cooked eggs, peeled and cut lengthwise

¼ cup Light Mayonnaise or Salad Dressing

½ teaspoon dry ground mustard

½ teaspoon white vinegar

1/8 teaspoon salt

¼ teaspoon ground black pepper

Paprika for garnish


Boil eggs, scoop out the egg yolks, mix all ingredients together. Scoop ~1 teaspoon into each of the halved egg whites. Sprinkle paprika on top.