Pork chops, family pack (about 10)
1 can cream soup (mushroom, chicken, celery, etc)
1/2 c ketchup
Place pork chops in crockpot. Mix soup and ketchup; pour over pork chops. Cover and cook on LOW for 7-9 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user LASTX70.
Leif and Peter really liked this. I doubled the sauce since the pork chops were big. There were 8 bone-in center cut chops.
Servings Per Recipe: 10
Amount Per Serving
Total Fat: 12.1 g
Cholesterol: 61.7 mg
Sodium: 430.9 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.5 g
Protein: 21.8 g