Crock Pot Balsamic Pork Tenderloin

Crockpot, Dinner, Main Dish


1 teaspoon dried thyme

1 teaspoon ground pepper

1 teaspoon salt

3 tablespoon dried minced onion

2 teaspoons dried basil

1 tablespoon olive oil

½ cup balsamic vinegar, divided

2 cloves garlic, minced

2 pounds pork tenderloin


1. Mix the first five ingredients together in a bowl.

2. Rub pork tenderloin in dry seasoning mixture.

3. In a large saute pan heat oil, ¼ cup balsamic and garlic on medium heat until hot.

4. Add pork to saute pan and sear, browning meat on all sides.

5. Reduce heat to low.

6. Transfer pork to crock pot.

7. Pour remaining balsamic into saute pan continuing to stir for a few minutes to de-glaze pan.

8. Pour juices over the top of the tenderloin in crock pot.

9. Cook on high 3 hours or until meat thermometer says 170 degrees.

10. Let rest 5-10 minutes then slice.

11. Serve or return slices to crock pot and keep warm.


Serving size: 4 ounces
Calories: 164
Fat: 6g
Carbohydrates: 3g
Sugar: 2g
Sodium: 353mg
Fiber: 0
Protein: 23g
Cholesterol: 73mg