Creamy Mexican Slow Cooker Chicken


Crockpot, Dinner, Lunch, Main Dish, Poultry


1 cup sour cream

1/2 cup chicken stock

1 - 14 oz can diced tomatoes and green chilies

1 batch homemade taco seasoning (see recipe)

2 lbs chicken breast


Heat slow cooker on low setting.

To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined.

Add the chickens breasts to the slow cooker. Cover and cook on low for 6 hours


Made this for lunch, really enjoyed it. Added some shredded cheddar on top of the chicken after I took it out.


Per Serving Calories - 262 Protein - 32 g Fat - 13 g Carbs - 8.3 Fiber - 2.5 Net Carbs - 5.8 g