Creamy Chicken and Spinach Bake

Dinner, Main Dish, Poultry


10 ounces Fresh Express Baby Spinach

1/2 cup sour cream

1/2 cup mayo

1 cup shredded mozzarella cheese

1/4 cup Parmesan cheese

2 cups diced cooked chicken breast

2 tsp garlic powder


Preheat oven to 350 F.

Steam spinach, then drain any excess water.

Combine sour cream, mayo, cheese, and garlic powder.

Pour half into a baking dish coated with cooking spray.

Top with the chicken and spinach, then the remaining cheese mixture.

Bake for 45 minutes.

Makes 6 servings (1 cup)


Add 15.5 oz can of tomatoes w/ garlic, and maybe 8 oz mushrooms.


Servings Per Recipe: 6
Amount Per Serving
Calories: 256.9
Total Fat: 12.7 g
Cholesterol: 73.6 mg
Sodium: 565.2 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.1 g
Protein: 27.8 g