Cream Cheese Pancakes




2 oz cream cheese

2 eggs

1 packet stevia (or any) sweetener

1/2 teaspoon cinnamon


Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.


1 pancake isn't even close to the correct serving size for this. Had a lot of trouble flipping them, and had to cook for much longer than the directions said to. Maybe try this not on the stovetop griddle, but another way.


Serving Size: 1 pancake