Cinnamon Crunch Cereal



1 cup almond flour

1/2 cup golden flax seed meal

1/3 cup Swerve Sweetener

2 tsp ground cinnamon

8 tbsp butter, chilled and cut into small pieces

2 tbsp Swerve Sweetener

1 tsp ground cinnamon


1. Preheat oven to 300F and line a baking sheet with parchment paper.

2. In the bowl of a food processor, combine almond flour, flax seed meal, sweetener and cinnamon. Pulse a few times to combine.

3. Scatter butter pieces over mixture and pulse until it resembles coarse crumbs.

4. Spread on prepared pan and bake 20 to 25 minutes or until golden brown. Let cool on pan and then break into small pieces.


Each serving has 7 g of carbs and 5 g of fiber. Total NET CARBS = 2 g.