4 Pound(s) chuck ribs
3 Tablespoon(s) soy sauce
4 Pinch(s) grill mix
4 Tablespoon(s) butter
2 Tablespoon(s) water
Brush the ribs with soya sauce, and spice with the grill mix (add salt and/or pepper if needed). Butter the pan well, and add a bit water for basting.
Grill in the oven at 350 degrees, for 60-90 minutes, baste frequently.
Make a marinade using the soy sauce, salt, pepper, cinnammon and a dark beer (guinness).