Chocolate Pudding

★★★★★

Dessert

Ingredients

1 (13.5 oz) can coconut milk

2 egg yolks

3.5 oz dark chocolate or your favorite chocolate, chopped

1 tsp vanilla extract

Directions

1. In a saucepan over medium-low heat, add the coconut milk and egg yolks.

2. Cook for 8-10 minutes stirring constantly.

3. Once the mixture has thickened, remove the pan from the heat and strain it through a fine mesh strainer.

4. Add the chocolate and vanilla extract to a medium bowl and pour the strained mixture over the chocolate.

5. Allow the chocolate to melt before stirring to incorporate.

6. Pour the pudding evenly into four containers and refrigerate for 2 hours or until set.

Notes

Used whipped cream instead of coconut milk and turned out awesome.

Also put some whipped cream on top before serving.

Nutrition

Net Carb Count*: 9.38 g net carbs (per serving - serves 4)--or 5.25 net carb with stevia sweetened chocolate