Chicken Soup



4 large chicken breasts

2 stalks cleaned celery

1 small cleaned parsnip

2 large carrots

1 large onion

1 Dash(s) fresh dill

1 Dash(s) leaves of parsley

1 parsley root


Clean chicken by pouring boiling water over chicken and scraping with a knife blade. Use potato peeler to clean parsnip and celery stalks.

Place prepared cleaned chicken in large pot. Cover 8-10 cups of water. Bring to a boil and skim.
Add vegetables, cover, and cook until chicken is tender about 2 1/2 hours.

While soup is cooking, soak the dill and parsley leaves in cold water to clean.

In the last 10 minutes, add dill and parsnip leaves. Season with salt and 1 tsp Accent.