3 tablespoons butter
1 teaspoon onion powder
2 cloves garlic, minced
2 (10 oz) packages frozen chopped spinach, thawed and drained
1 tablespoon butter
4 ounces cream cheese
1 cup heavy cream
½ cup grated Parmesan or Romano cheese
salt and pepper
Saute garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
In another pot, mix 1 tablespoon butter with cream cheese, heavy cream, and parmesan cheese. Cook on medium heat until cream cheese is melted. Whisk until smooth. Add salt and pepper to taste.
Add cheese sauce to cooked spinach. You can eat as is or make ahead to reheat in a casserole sprinkled with crushed pork rinds.