Cheesy Biscuits

Bread, Side Dishes


100g/3.5oz shredded gouda any other cheese is fine

olive oil spray

Dry Ingredients

1.5 cup almond flour 200g/7oz

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp Himalayan salt

1 tsp parsley

1/2 tsp garlic powder

1 tsp rosemary

1/2 tsp onion powder

Wet Ingredients

1/2 cup sour cream 120g/4.23oz

2 tbsp butter softened

1 tbsp apple cider vinegar

3 eggs

45 ml unsweetened almond milk


Preheat the oven to 190C/375F.

Mix the dry ingredients in a large bowl. Add the sour cream and butter to a different bowl and mix until combined. Add the ACV, almond milk and eggs. Mix again until well incorporated.

Pour the wet ingredients into the dry ones and mix with a silicone spatula. Add the shredded gouda and mix well.

Spoon the mixture into a mould of your choice. I have used biscuits mold (link here) and silicone small tart molds (link here). If you use a metal mold, make sure to spray the olive oil all over so that they don't stick!

If you use a biscuit mold, you can make 7 large biscuits. If you use the silicone tart mold, you can make about 10 biscuits.

Place the molds into the oven and bake for 23 minutes (tart mold) or 30 minutes (biscuits mold).

Take out and enjoy!!


Calories 313 kcal
Saturated Fat 8.39g
Monounsaturated Fat 3.59g
Cholesterol 111mg
Sodium 183mg
Potassium 58mg