Cheeseburger Soup


Beef, Crockpot, Main Dish, Soup


† 32 oz. Beef Stock

† 4 Cloves Garlic (Minced)

† 1 Medium Tomato (Diced)

† 2 Tbs.Dijon Mustard

† 2 Tbs.Worcestershire Sauce

† 2 Tbs.Fresh Parsley (Chopped)

† 1 tsp.Sea Salt

† 1⁄2 tsp.Black Pepper

† 1 1⁄2 lb.Ground Beef

† 1 Small Onion(Diced)

† 1 Cup CheddarCheese (Shredded)

† 1 Cup HeavyCream


Heat slow cooker on low setting.

To the slow cooker, add beef stock, garlic, tomato, Dijon, Worcestershire sauce, parsley, sea salt, and black pepper.

In a large skillet, over medium-high heat, cook ground beef and onions until ground beef is browned and onions are soft and translucent. Drain excess grease and add to slow cooker. Cover and cook for 6 hours.

To the slow cooker, mix in cheddar cheese and heavy cream. Cover and cook 1 additional hour.


Didn't do this, but bacon bits might be good.
Also added 2 lbs ground beef which made it better.


Size: 1 cup Calories: 206 Carbs: 3 net grams Fat: 11g Protein: 13g