Caprese Stuffed Chicken

Dinner, Main Dish, Poultry


6 boneless skinless chicken breasts

Olive oil

Kosher salt

Freshly ground black pepper

1 tsp. Italian seasoning

1 lb. fresh mozzarella, sliced

1 1/2 c. baby spinach

2 tomatoes, sliced into half moons

Small bunch fresh basil

Balsamic glaze, for serving


Preheat oven to 400°. Place chicken on a cutting board and make 5 to 6 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet.

Drizzle with olive oil then season chicken all over with salt, pepper and Italian seasoning. Stuff each breast with mozzarella, spinach and tomatoes.

Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with fresh basil then drizzle balsamic glaze on top.