Caprese Stuffed Avocados

Appetizer, Side Dishes, Snack


2 avocados, pitted

1/2 c. cherry tomatoes, halved

1/2 c. chopped fresh mozzarella

Italian seasoning

balsamic vinegar

extra-virgin olive oil

kosher salt

Freshly ground black pepper

Basil, for garnish


Scoop out avocados, leaving a small border. Dice avocado and set aside.

In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil. Season with salt and pepper.

Divide salad among 4 avocado halves and garnish with basil.