2 avocados, pitted
1/2 c. cherry tomatoes, halved
1/2 c. chopped fresh mozzarella
extra-virgin olive oil
Freshly ground black pepper
Basil, for garnish
Scoop out avocados, leaving a small border. Dice avocado and set aside.
In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil. Season with salt and pepper.
Divide salad among 4 avocado halves and garnish with basil.