Broccoli Crunch Salad

Side Dishes


1 medium fresh broccoli, chopped, about 1 pound *

1/2 pound bacon

4 ounces cheddar cheese, shredded

1 cup mayonnaise

2 tablespoons vinegar

2 tablespoons granular Splenda or equivalent liquid Splenda *


Chop and fry the bacon until crisp; drain on paper towels. Blend the mayonnaise, vinegar and Splenda; combine all of the ingredients and chill before serving.


* You can substitute a 16 ounce bag of thawed and drained frozen broccoli florets. The carb savings are negligible with liquid Splenda.


Per 1/6 Recipe: 581 Calories; 54g Fat; 19g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs
Per 1/8 Recipe: 436 Calories; 41g Fat; 14g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs