Broccoli Cauliflower Cheese Soup with Sausage



1 1/2 pounds sausage sliced & quartered

1/2 pound broccoli cut in florets

1 1/2 pounds cauliflower cut in florets

1 cup heavy cream

1 cup water

1 cup chicken broth

2 tablespoon butter

1 cup sharp cheddar cheese grated

5 slices bacon cooked to crisp and chopped

1/4 teaspoon mustard seed

1/4 teaspoon marjoram

1/4 teaspoon thyme

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

salt & ground black pepper to taste

olive oil


In a small container, mix onion powder, garlic powder, mustard seed, marjoram, thyme.

In a saucepan, pour chicken broth then cover and bring to a boil. Add cauliflower and broccoli. Season with a dash of salt and ground black pepper. Simmer for 4 to 5 minutes. Set aside.

In a large skillet, brown sausages. Set aside.

In the same saucepan with low heat, pour cream and water. Add butter and stir until butter is melted. Add cheese and stir slowly until melted.

Add cooked sausages and season with half of mixed spices and herbs.

Toss in cooked broccoli, cauliflower, and broth. Add the remaining mixed spices and herbs. Season with salt and ground black pepper to taste. Combine well. Cover and simmer for 5 to 8 minutes, stirring occasionally.

Transfer in a serving bowl and top with bacon.

Serve and enjoy immediately.


Calories 481 kcal
Saturated Fat 15.7g
Cholesterol 114mg
Sodium 1209mg