Balsamic Roasted Brussels Sprouts with Maple Bacon

Side Dishes


1 ½ lb. Brussels Sprouts

6 Slices Thick Cut Maple Bacon – Chopped

3 oz. Onion – Diced

2 Large Cloves Garlic – Minced

2 Tbs. Balsamic Vinegar

2 Tbs. Olive Oil

Salt and Pepper – To Taste


Preheat oven to 375° Line a baking sheet with aluminum foil.

Trim the ends off the Brussels sprouts and remove any yellowing leaves.  Cut Brussels sprouts in half.

In a large mixing bowl, combine Brussels sprouts, bacon, onion, garlic, balsamic vinegar, olive oil, salt and pepper.  Toss until all sprouts are coated and ingredients are well mixed.

Pour mixture onto baking sheet and spread in a single layer.  Bake for 30 minutes, tossing every 10 minutes.