Bacon Wrapped Mini Meatloaves

Appetizer, Beef, Dinner, Lunch, Main Dish


1 lb. lean ground beef (85/15)

1 teaspoon kosher salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

8 thin bacon strips


Preheat oven to 400 degrees F.

In a medium bowl, mix together the beef and spices. Divide into 8 equal portions.

Line 8 muffin cups with bacon, so that each cup is circled by a bacon strip. Place each mini meatloaf inside the circle.

Bake 30 minutes. Use tongs to transfer the cooked meatloaves to paper towels to drain, then serve.


Calories: 155 kcal
Sodium 177mg
Protein 12g