Bacon Cheeseburger Calzone

Dinner, Main Dish


Prepared Recipe for Low Carb Pizza Dough (can use Fathead recipe)


6 slices uncured, low sodium bacon (I used Applegate)

1 1/2 pound ground turkey

1/2 teaspoon onion powder

1/2 teaspoon garlic salt

1/2 teaspoon Italian seasoning

1/4 teaspoon pepper

6 ounces cream cheese

1/4 cup sugar free ketchup

2 cup shredded mozzarella (I used Sargento)


Prepare the pizza dough on a parchment lined baking sheet but DO NOT precook it as you would for the pizza recipe.

Preheat oven to 425 degrees F.

Cook the bacon in a skillet until crisp. Remove with a slotted spoon and transfer to a paper towel lined plate.

Cook the ground turkey in the same skillet on medium high heat until browned and no longer pink.

Add all the rest of the ingredients and cook until cheese is melted and combined well.

Place the filling down the center of the pizza dough.

Wet your hands with water then lift one side of the dough over on top if the filling as far as you can bring it.

Fold the other half over and seal closed simply by pressing the dough with wet fingers.

Bake for 20 minutes until golden brown.

Let cool out of the oven 10-15 minutes before slicing.

Enjoy with condiments and pickles!


Calories: 287
Total Carbohydrates: 9.5g
Cholesterol: 118mg
Total Fat: 19g
Dietary fiber: 2g
Protein: 20.9g
Saturated fat: 9.6g
Amount Per: 2 slices
Sodium: 507mg
Sugar: .8g