Asian Flank Steak Skewers

Beef, Dinner, Main Dish


1 1/2 lbs flank steak, sliced thin

1 1/2 cups reduced sodium soy sauce (Use Tamari or Liquid Aminos for Gluten Free)

2 cloves minced garlic

1 tsp fresh ginger

1 tsp sesame oil

1 lime, juice of


Soak wooden skewers in water about 30 minutes to prevent burning. Marinate the steak in all the ingredients for about 1 hour or more.

Discard marinade and thread the sliced steak onto the skewers.

Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.

Makes about 24 skewers.


Serving Size: 4 skewers (1/6th) Old Points: 4 Points+: 4 pts
Calories: 150 Fat: 7.1 g Carb: 2.0 g Fiber: 0.1 g Protein: 17.9 g Sugar: 0.0 g
Sodium: about 400 mg (since most of the marinade is discard, it may be less)