Almond Flour Biscuits

Bread, Breakfast, Snack


1 1/2 cup Almond Flour

1 1/2 tsp baking powder

1/4 tsp salt

1/4 tsp pepper

1/2 cup shredded cheese (cheddar or mozzarella)

1/4 cup Heavy Cream

3 tbsp diced cold butter

1 egg


1. Preheat oven to 350 degrees

2. Whisk together dry ingredients. (Almond flour, salt, pepper, and baking powder)

3. Mash your butter into the almond flour until it's crumbly sandy mix. (Use a pastry cutter if you have one or a rubber spatula).

4. Dig a well in the center and add the cream and egg.

5. Combine the almond flour into the wet ingredients being careful not to overwork it.

6. Fold in cheese.

7. Form dough into 4 big balls (for sandwiches, make 6 regular size for dinner biscuits) and lay on parchment paper.

8. Bake for 20 mins.