½ C heavy whipping cream (about one cup whipped)
4 oz. cream cheese (or Neufchatel cheese)
2 T natural peanut butter (no sugar added)
½ tsp. vanilla extract
7-10 drops stevia extract (equiv. 1/3 cup, or to taste)
1. Whip your whipping cream to stiff peaks in a medium bowl with a hand mixer and set aside.
2. In another medium sized bowl, beat together cream cheese, peanut butter, vanilla extract and stevia until smooth and creamy.
3. Add in whipped cream and mix on medium speed for about one minute or until the resulting mousse is light, fluffy and no lumps remain.
4. Serve peanut butter mousse immediately or store in refrigerator up to a week. Top with sugar free dark chocolate shavings if desired.