1-2-3 Bread



1 teaspoon aluminium-free baking powder

2 cups = 480 ml = 8 oz = 230 g almond flour

3 extra large organic eggs


Preheat the oven to 300 °F (150 °C).

Mix the baking powder with the almond flour in a medium bowl.

In a large bowl, beat the eggs with an electric mixer until almost white and fluffy. The mixture will expand remarkably.

Fold the almond flour mixture gently to the eggs preferably with a rubber spatula until there are no lumps.

Put the dough into a generously greased small loaf pan or a silicone loaf pan and level the top with a rubber spatula.

Bake for 30–40 minutes or until a stick inserted into the loaf comes out dry.

Let cool and cut into slices.


Entire loaf: 73.0 g 133.0 g 23.8 g 1585 kcal
Per slice if 10 slices in a loaf: 7.3 g 13.3 g 2.4 g 158 kcal
Per slice if 15 slices in a loaf: 4.9 g 8.9 g 1.6 g 106 kcal
Per slice if 20 slices in a loaf: 3.7 g 6.7 g 1.2 g 79 kcal